- (as) sour as vinegar
- киcлый кaк укcуcDon't eat those oranges... they're not ripe and as sour as vinegar
Concise English-Russian phrasebook.
(as) sour as vinegar
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vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
sour — Synonyms and related words: abrupt, absonant, acerb, acerbate, acerbic, acerbity, acescency, acescent, acetify, acid, acidic, acidify, acidity, acidulant, acidulate, acidulated, acidulent, acidulous, acidulousness, acrid, acrimonious, aftertaste … Moby Thesaurus
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Sour — Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp,… … The Collaborative International Dictionary of English
Sour dock — Sour Sour, a. [Compar. {Sourer}; superl. {Sourest}.] [OE. sour, sur, AS. s?r; akin to D. zuur, G. sauer, OHG. s?r, Icel. s?rr, Sw. sur, Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. {Sorrel}, the plant.] 1. Having an acid or sharp … The Collaborative International Dictionary of English
